Tomato Juice Recipe

Tomato Juice Recipe Ingredients

What Ingredients do I Need for Tomato Juice?

• 1 cup Coriander Leaves - default
• 1 tsp Salt - default
• 1 cup Tomato, Ripe, Local ( fresh ) - default
• 1 pinch freshly ground black pepper ( fresh ) - default

Instructions: How to Make Tomato Juice

• Prep the Tomatoes

  Wash the tomatoes thoroughly. Remove the stems and the hard green "core" from the top. Cut them into quarters or chunks.

• Blend

  Place the tomato chunks into a blender. Add the mint or celery if using. Pulse a few times, then blend on high for about 30–60 seconds until completely liquefied.
  Utensils:

  1. blender

• Strain (Optional but Recommended)

  Place a fine-mesh sieve over a bowl or pitcher. Pour the mixture through. Use a spoon to press the pulp against the mesh to extract every drop of juice. Discard the seeds and skin.

• Season & Chill

  Stir in your salt, pepper, and lemon juice. Add a few ice cubes to the glass or refrigerate for 20 minutes before serving for the best taste.

Nutrition facts