Vanilla Coconut Pudding Recipe

Vanilla Coconut Pudding Recipe Ingredients

What Ingredients do I Need for Vanilla Coconut Pudding?

• 2 cup Coconut milk ( canned ) - default
• 0.25 cup Cornstarch - default
• 0.5 cup Maple syrup - default
• 1 tsp Vanilla extract - default
• 0.25 tsp Sea salt - default
• 0.25 tsp Turmeric Powder - default
• 2 tbsp Coconut, Kernel, Dry ( flakes ) - default

Instructions: How to Make Vanilla Coconut Pudding

• In a medium saucepan, whisk together coconut milk, cornstarch, maple syrup, sea salt, and turmeric (if using).
• Place the saucepan over medium heat and bring the mixture to a simmer, whisking constantly to avoid lumps.
• Once the mixture starts to thicken (about 10 minutes), reduce the heat to low and continue whisking for another 2-3 minutes.
• Remove from heat and stir in vanilla extract
• Pour the pudding into individual serving cups or a large dish and let cool to room temperature. Refrigerate for at least 2 hours to set.
• Garnish with toasted coconut flakes before serving

Nutrition facts