Vegetable Pasta Recipe

Vegetable Pasta Recipe Ingredients

What Ingredients do I Need for Vegetable Pasta?

• 1 cup Whole wheat pasta ( fresh ) - default
• 0.5 cup Tomato puree ( fresh ) - default
• 10 g Broccoli, Raw ( fresh ) - default
• 10 g Peppers, Bell, Green, Raw ( fresh ) - default
• 10 g Squash, Summer, Green, Zucchini, Includes Skin, Raw ( fresh ) - default
• 10 g cherry tomatoes ( fresh ) - default
• 1 tsp Red chili flakes ( fresh ) - default
• 1 tsp Dried oregano ( fresh ) - default
• 1 tbsp Olive oil (for frying) ( fresh ) - default

Instructions: How to Make Vegetable Pasta

• Boil the pasta

  Bring a large pot of salted water to a rolling boil. Add the pasta and cook until al dente (firm to the bite). Reserve 1/2 cup of pasta water before draining the rest.

• Sauté the vegetables

  Heat olive oil in a wide pan. Add sliced garlic and chili flakes; sauté until the garlic is golden. Toss in the vegetables (starting with broccoli/carrots and ending with tomatoes) and stir-fry on high heat for 3–4 minutes until tender-crisp.

• Mix everything

  Add the cooked pasta to the vegetables. Pour in the reserved pasta water and sprinkle oregano and salt. Toss everything together on high heat for 1 minute until the water forms a light glaze. Turn off the heat, stir in basil and parmesan, and serve.

Nutrition facts