Aloo bhujiya sabzi Recipe
Aloo Bhujiya is a classic North Indian dry stir-fry consisting of thinly sliced "matchstick" potatoes cooked until golden and slightly crisp.
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Aloo Bhujiya is a classic North Indian dry stir-fry consisting of thinly sliced "matchstick" potatoes cooked until golden and slightly crisp.
Aloo bhujiya sabzi Recipe Ingredients
Servings
1
What Ingredients do I Need for Aloo bhujiya sabzi ?
- 4 cup Potato, Brown Skin, Small - default
- 2 tbsp Mustard Oil - default
- 1 tsp Cumin Seeds - default
- 2 count Green chili - default
- 1 cup Onion, Small - default
- 1 tsp Turmeric Powder - default
- Salt - default
- 2 tbsp Coriander Leaves ( fresh ) - default
Instructions: How to Make Aloo bhujiya sabzi
Preparation
To make aloo bhujia sabji recipe, head mustard oil till smoking point , then add cumin seeds, chili green, and turmeric powderUtensils:- kadhai
- Saute for a few seconds. Add the potatoes, mix well and cover and cook on a medium flame for 8 to 10min.
- Add onion, coriander and salt
- Mix well and cook on a medium flame for 4 to 5min, while stirring occasionally.
- Serve aloo bhujia sabji hot garnished with coriander.
Nutrition facts
Serving Size:
Servings
1
Amount per serving
Calories:180
% Daily Value*
Total Fat:7.70 g
10%Saturated Fat:7.70 g
10%Trans Fat:
-Polyunsaturated Fat:8 g
-Monounsaturated Fat:
-Cholestrol: mg
-Sodium:310 mg
13%Total Carbohydrates:22 g
8%Dietary Fiber:3 g
11%Sugars:
-Protein:2.50 g
5%Vitamin C:18 mg
20%Vitamin B6:0.40 mg
24%Potassium:560 mg
12%Magnesium:32 mg
8%Iron:1.10 mg
6%Glycemic Index:
-
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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