Aloo Sabji Recipe

Aloo Sabji Recipe Ingredients

What Ingredients do I Need for Aloo Sabji?

• 4 piece Potatoes - default
• 2 tbsp Cooking oil (vegetable or mustard oil) - default
• 0.5 tsp Cumin Seeds - default
• 0.5 tsp Turmeric Powder - default
• 1 tsp Coriander powder - default
• 0.5 tsp Red chili powder - default
• 1 piece ginger - default
• 2 piece Garlic clove - default
• 1 piece Onion - default
• 2 piece Tomatoes - default

Instructions: How to Make Aloo Sabji

• Heat oil in a pan or kadhai over medium heat. Once hot, add cumin seeds. Let them splutter.
• Add grated ginger, minced garlic, and chopped onions. Sauté for 3-4 minutes until onions are soft and golden.
• Add chopped tomatoes and cook for another 3-4 minutes until they soften and turn mushy.
• Stir in turmeric powder, coriander powder, and red chili powder. Mix well and cook for 1 minute to release the spices' flavors.
• Add the cubed potatoes and salt. Stir to coat the potatoes evenly with the spice mixture.
• Add water and cover the pan. Let the potatoes cook for 10-12 minutes or until tender. Stir occasionally and add more water if needed to prevent sticking.
• Once the potatoes are cooked and the gravy has thickened slightly, remove from heat and garnish with chopped coriander leaves. Serve hot with roti, rice, or paratha

Nutrition facts