Custard Apple Puree Recipe

Custard Apple Puree Recipe Ingredients

What Ingredients do I Need for Custard Apple Puree?

• 1 count Custard Apple - default
• 1 piece Cardamom, Black ( fresh ) - default

Instructions: How to Make Custard Apple Puree

• De-seeding (The Main Task)

  Cut the custard apple in half and scoop out the pulp into a bowl. Use a thick-wired whisk or a specialized de-seeder to vigorously stir the pulp until the seeds separate; manually remove and discard all seeds.

• Chilling

  Place the seedless pulp in the refrigerator for 15–20 minutes. Custard apple tastes best and has a thicker, more custard-like consistency when served cold.

• Blending

  Place the chilled pulp in a blender. Add a splash of water or coconut milk (optional) and a pinch of cardamom, then pulse for just 5–10 seconds to achieve a smooth, creamy texture without over-processing.

Nutrition facts