Egg Fried Rice Recipe

Egg Fried Rice Recipe Ingredients

What Ingredients do I Need for Egg Fried Rice?

• 1 cup Jasmine rice - default
• 2 piece Egg, Poultry, Whole, Raw - default
• 2 tbsp Green onions ( fresh ) - default
• 2 tbsp Carrot, Orange - default
• 2 tbsp Capsicum, Green ( fresh ) - default
• 1 tsp Soy sauce - default
• 0.25 tsp Pepper, Black - default
• 1 tbsp Sunflower Oil - default
• 0.25 tsp Salt, Table, Iodized - default

Instructions: How to Make Egg Fried Rice

• Heat a large wok or non-stick skillet over medium-high heat. Add 1 tablespoon vegetable oil.
• Crack the eggs and whisk the yolk and eggwhite together. Pour in the 2 beaten eggs and scramble quickly until just set, about 1 minute. Transfer eggs to a plate and set aside.
• In the same wok, add the remaining 1 tablespoon vegetable oil. Sauté 4 cloves minced garlic and the white parts of 3 chopped green onions (scallions) for 30 seconds until fragrant
• Add the vegetables and stir-fry for 2 minutes.
• Increase heat to high, add 2 cups cold cooked jasmine rice, and stir-fry for 3–4 minutes, breaking up any clumps with a spatula.
• Return the scrambled eggs to the wok. Drizzle 1 teaspoon sesame oil over the rice. Season with 0.25 teaspoon salt and 0.25 teaspoon freshly ground black pepper. Stir well to combine
• Sprinkle in the green tops of the scallions. Stir-fry for another 1 minute and remove from heat
• Serve hot, garnished with extra scallion greens if desired.

Nutrition facts