Kaddu Sabzi Recipe

Kaddu Sabzi Recipe Ingredients

What Ingredients do I Need for Kaddu Sabzi?

• 1.5 tsp Cumin Seeds - default
• 1 tsp Ginger, Fresh - default
• 1 count Onion, Small - default
• 2 count Tomato, Ripe, Local - default
• 3 cup Pumpkin, Orange, Round - default
• 1.5 tsp Salt - default
• 1 tsp Red chili powder - default
• 2 tsp Turmeric Powder - default
• 3 tsp Lemon, Juice - default
• 1 tbsp Coriander Leaves - default
• 1 tbsp Mustard Oil ( fresh ) - default

Instructions: How to Make Kaddu Sabzi

• Temper

  Heat oil in a pan until smoking point; add cumin seeds and dry red chili until they splutter.

• Sauté

  Add ginger, green chilies, and pumpkin cubes; sauté on medium heat for 3–4 minutes.

• Steam

  Add the dry spices and salt with a splash of water; cover and cook on low heat for 10–12 minutes until the pumpkin is fork-tender.

• Mash & Garnish

  Add jaggery and amchur; lightly mash a few pieces to thicken the base. Garnish with fresh coriander and serve.

Nutrition facts