These thinly sliced bitter gourd rounds are marinated in salt to reduce bitterness, then coated in a light, spiced flour crust. They are deep-fried or air-fried until golden brown, resulting in a shatteringly crisp texture. Perfect as a healthy tea-time snack or a crunchy side dish for rice and lentils, they offer a sophisticated flavor that even "karela-skeptics" often enjoy.
These thinly sliced bitter gourd rounds are marinated in salt to reduce bitterness, then coated in a light, spiced flour crust. They are deep-fried or air-fried until golden brown, resulting in a shatteringly crisp texture. Perfect as a healthy tea-time snack or a crunchy side dish for rice and lentils, they offer a sophisticated flavor that even "karela-skeptics" often enjoy.
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What Ingredients do I Need for Karela Chips?
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Amount per serving
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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