Khandvi Recipe

Khandvi Recipe Ingredients

What Ingredients do I Need for Khandvi?

• 1 cup Chickpea Flour (Besan) ( fresh ) - default
• 4 piece Curd ( fresh ) - default
• 1 tsp Turmeric ( fresh ) - default
• 10 g Ground Nut ( fresh ) - default
• 1 tbsp Safflower Oil (Blended) ( fresh ) - default
• 1 tbsp Sesame seeds ( fresh ) - default

Instructions: How to Make Khandvi

• Whisk the Batter:

  Combine the besan, buttermilk, turmeric, ginger-chilli paste, and salt in a bowl, whisking thoroughly to ensure there are absolutely no lumps.

• Cook to Thicken:

  Pour the mixture into a heavy-bottomed non-stick pan and cook on low heat, stirring constantly for about 8–10 minutes until the paste is thick, glossy, and spreads easily.

• Spread and Roll:

  While the batter is hot, spread it thinly over the back of greased steel plates; let it cool for 2–3 minutes, cut into 2-inch wide strips, and roll them up tightly.

• Temper and Finish:

  Heat the oil, add mustard seeds, sesame seeds, hing, and curry leaves; pour this hot tempering over the rolls and garnish with coconut and coriander.