Oreo Biscuit Cake Recipe

Oreo biscuit cake is a viral dessert sensation that transforms a classic snack into a warm, fudgy, and decadent treat in minutes. By simply crushing chocolate sandwich cookies and combining them with milk, you create a rich batter that rises into a soft, sponge-like cake. It is the ultimate "emergency dessert" for when a chocolate craving hits but you don't want to bake a full-sized cake. Perfectly portioned for one, it captures the iconic cream-and-cocoa flavor of Oreos in a comforting, molten-style format.

November 30, 2025
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Oreo biscuit cake is a viral dessert sensation that transforms a classic snack into a warm, fudgy, and decadent treat in minutes. By simply crushing chocolate sandwich cookies and combining them with milk, you create a rich batter that rises into a soft, sponge-like cake. It is the ultimate "emergency dessert" for when a chocolate craving hits but you don't want to bake a full-sized cake. Perfectly portioned for one, it captures the iconic cream-and-cocoa flavor of Oreos in a comforting, molten-style format.

Servings

1 people

Prep Time

15 Minutes

Cook Time

20 Minutes

Total Time

35 minutes

Difficulty

Medium

Total Calories

305


Oreo Biscuit Cake Recipe Ingredients

Servings

1

What Ingredients do I Need for Oreo Biscuit Cake?

  • 1 pack Oreo Biscuit - default
  • 1 tsp Baking powder - default
  • 50 g Sugar - default
  • 1 cup milk - default

Instructions: How to Make Oreo Biscuit Cake

  • Crush
    Place 5 Oreo cookies in a microwave-safe mug and crush them into a fine powder using a fork or spoon.
  • Mix
    Add 1/4 cup of milk and a tiny pinch of baking powder (optional, for extra fluffiness). Stir until the mixture is smooth and combined.
  • Cook
    Microwave on high for 75 to 90 seconds. The top should look set but slightly moist.
  • Cool
    Let it sit for 1 minute before eating (the center will be very hot!).

Equipments Needed

Pressure cooker, Bowl, Strainer, Spoon, Cake platter.

Nutrition facts

Serving Size:

Servings

1


Amount per serving

Calories:305


% Daily Value*
  • Total Fat:12.50 g
    16%
    • Saturated Fat:12.50 g
      16%
    • Trans Fat:
      -
    • Polyunsaturated Fat:7.70 g
      -
    • Monounsaturated Fat:
      -
  • Cholestrol:6 mg
    2%
  • Sodium:265 mg
    12%
  • Total Carbohydrates:44 g
    16%
    • Dietary Fiber:1.20 g
      4%
    • Sugars:
      -
  • Protein:4.50 g
    9%
  • Vitamin D:0.70 mcg
    4%
  • Calcium:105 mg
    8%
  • Iron:2.10 mg
    12%
  • Glycemic Index:
    -

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Last Updated: Wed Feb 18 2026

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