Palak Juice Recipe

Palak Juice Recipe Ingredients

What Ingredients do I Need for Palak Juice?

• 2 cup Spinach - default
• 1 Celery Stalk - default
• 1 tsp fresh lemon juice - default
• 1 piece Ginger, Fresh ( fresh ) - default

Instructions: How to Make Palak Juice

• Preparation

  Wash 2 cups (approx. 60-70g) of fresh, organic spinach leaves thoroughly in cold water to ensure all grit and impurities are removed.

• Combine

  Place the leaves in a blender with 1/2 cup of water, a 1-inch piece of ginger, and a squeeze of fresh lemon (the Vitamin C in lemon helps absorb the iron in spinach).

• Blending

  Pulse until the mixture is completely liquefied and appears as a smooth, deep green consistency.

• Serving

  Pour into a glass and consume immediately; for a smoother texture, you can strain it, though keeping the pulp provides extra beneficial fiber.

Nutrition facts