Peach Mango Puree Recipe

This vibrant Peach Mango Puree is a tropical delight that introduces babies to a sophisticated blend of natural sweetness and tangy brightness. It is exceptionally rich in Vitamin C and Vitamin A, supporting both a healthy immune system and optimal eye development during crucial growth stages. The juicy, succulent nature of these stone fruits creates a naturally thin consistency that is perfect for infants just beginning their solid food journey.


December 04, 2025
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This vibrant Peach Mango Puree is a tropical delight that introduces babies to a sophisticated blend of natural sweetness and tangy brightness. It is exceptionally rich in Vitamin C and Vitamin A, supporting both a healthy immune system and optimal eye development during crucial growth stages. The juicy, succulent nature of these stone fruits creates a naturally thin consistency that is perfect for infants just beginning their solid food journey.


Servings

1 people

Prep Time

10 Minutes

Cook Time

5 Minutes

Total Time

15 minutes

Difficulty

Easy

Total Calories

140


Peach Mango Puree Recipe Ingredients

Servings

1

What Ingredients do I Need for Peach Mango Puree?

  • 0.5 cup Mango, Ripe, Kesar ( fresh ) - default
  • 0.5 cup Peach ( fresh ) - default
  • 1 tbsp Water or breast milk ( fresh ) - default

Instructions: How to Make Peach Mango Puree

  • Prepare
    Peel both fruits, remove the pits/seeds, and chop the flesh into small, manageable chunks.
  • Steam (Optional)
    If the fruits are not very soft, steam the chunks for 3–5 minutes to soften the fibers for an extra-smooth result; otherwise, use them raw.
  • Puree
    Place the fruit chunks into a blender or food processor and blend until a velvety, lump-free consistency is achieved, adding liquid only if necessary.

Nutrition facts

Serving Size:

Servings

1


Amount per serving

Calories:140


% Daily Value*
  • Total Fat:0.80 g
    1%
    • Saturated Fat:0.80 g
      1%
    • Trans Fat:
      -
    • Polyunsaturated Fat:0.40 g
      -
    • Monounsaturated Fat:
      -
  • Cholestrol:
    -
  • Sodium:5 mg
    -
  • Total Carbohydrates:35 g
    13%
    • Dietary Fiber:4.50 g
      16%
    • Sugars:30 g
      -
  • Protein:2 g
    4%
  • Vitamin A:120 mcg
    24%
  • Vitamin C:18 mg
    36%
  • Potassium:160 mg
    23%
  • Magnesium:10 mg
    13%
  • Glycemic Index:
    -

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Last Updated: Mon Feb 23 2026

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