Peanut Chikki Recipe

Peanut Chikki Recipe Ingredients

What Ingredients do I Need for Peanut Chikki?

• 0.75 cup Jaggery, Cane - default
• 0.5 cup Peanuts, Raw - default
• 0.5 tsp Ghee - default
• 1 tbsp water - default

Instructions: How to Make Peanut Chikki

• Dry roast the peanuts in a pan over medium heat until golden and aromatic (about 4–5 minutes). Remove skins by rubbing between hands. Set aside.
• In a heavy-bottomed pan, add jaggery and water. Heat on medium until jaggery melts completely.
• Continue cooking, stirring continuously, until the jaggery reaches the 'hard ball' stage (drop a little in water—it should form a hard ball and break when tapped).
• Immediately turn off the heat and mix in the roasted peanuts. Stir quickly to coat all peanuts evenly.
• Pour the mixture onto a greased plate, marble slab, or parchment paper.
• Flatten with a greased rolling pin or the back of a spoon to about 1/4-inch thickness.
• While still warm, mark square or rectangle cuts using a knife. Let cool completely before breaking into pieces. Store in an airtight container at room temperature.

Nutrition facts