Pumpkin Pancake Recipe

Pumpkin Pancake Recipe Ingredients

What Ingredients do I Need for Pumpkin Pancake?

• 1 cup Wheat Flour, Atta - default
• 1 count Egg, Country Hen, Whole, Raw - default
• 2 tbsp butter - default
• 30 g Pumpkin - default
• 20 g Sugar - default
• 1 tsp Ginger paste - default
• 1 tsp Cinnamon - default
• 1.5 tsp Baking powder - default
• 1 tsp Salt - default
• 1 cup Milk, Whole, Cow - default

Instructions: How to Make Pumpkin Pancake

• Preparation and Method

  Took all the ingredient in two different bowl one by one.
• In one medium bowl mix dry ingredients .
  Utensils:

  1. medium bowl
• In another bowl mix wet ingredients .
  Utensils:

  1. small bowl
• Add wet ingredient bowl to dry ingredient and mix it very well . No lump should be their.
  Utensils:

  1. folk
• Took skillet on the flame to heat for 5min.
  Utensils:

  1. skillet
• Drop the batter onto the skillet by /4 cup. Moth the batter if want thin in texture.
  Utensils:

  1. skillet
  2. spoon
• Cook at medium heat for about 2-3minutes per side. Lightish golden colour will appeared means cooked well .

• Garnish and Serving Step.

  Take out the pancake in plate , garnish with butter or sugar syrup or honey any thing you want and serve it .
  Utensils:

  1. plate

Nutrition facts