Rajma Curry Recipe

Rajma Curry Recipe Ingredients

What Ingredients do I Need for Rajma Curry?

• 1 cup Rajmah, Red ( fresh ) - default
• 1 pinch Tomato, Ripe, Local ( fresh ) - default
• 1 piece Onion, Small ( fresh ) - default
• 1 tsp Ginger, Fresh ( fresh ) - default
• 1 tsp Garlic, Big Cloves ( fresh ) - default
• 1 tbsp Chillies, Green - All Varieties ( fresh ) - default
• 1 tbsp Salt, Table, Iodized ( fresh ) - default
• 1 tsp Garam masala ( fresh ) - default
• 1 tbsp Coriander Leaves ( fresh ) - default
• 1 tbsp Mustard Oil ( fresh ) - default

Instructions: How to Make Rajma Curry

• Soak and Boil

  Soak 1/4 cup of rajma (kidney beans) overnight, then pressure cook with a pinch of salt and 1 cup of water for 4–5 whistles until they are completely soft and mashable.

• Sauté Aromatics

  Heat 1 tbsp of oil or ghee in a small pan; add a pinch of cumin seeds and sauté half a finely chopped onion with 1/2 tsp ginger-garlic paste until they turn golden brown.

• Cook the Masala

  Stir in 1/2 cup of tomato purée along with a pinch of turmeric, 1/2 tsp red chili powder, and 1/2 tsp coriander powder, cooking until the oil begins to separate from the sides.

• Simmer and Mash

  Add the boiled beans (with their water) to the pan, lightly mash a few beans with the back of your spoon to thicken the gravy, and simmer for 5–7 minutes before garnishing with fresh cilantro.

Nutrition facts