Vegetable Poha Recipe

Vegetable Poha Recipe Ingredients

What Ingredients do I Need for Vegetable Poha?

• 1 cup Rice, Flakes - default
• 1 tbsp Cooking oil (vegetable or mustard oil) - default
• 0.5 tsp Mustard Seeds - default
• 0.5 tsp Cumin Seeds - default
• 0.25 tsp Turmeric Powder - default
• 1 piece Green chili - default
• 0.5 piece Onion - default
• 1 piece Potatoes - default
• 0.5 piece Carrot - default
• 0.25 cup Green peas - default
• 1 tsp Salt, Table, Iodized - default

Instructions: How to Make Vegetable Poha

• Rinse the poha in a fine sieve under running water. Gently press to remove excess water and set aside for 5 minutes.
• Heat oil in a large pan or wok over medium heat. Once hot, add mustard seeds and cumin seeds. Let them splutter.
• Add chopped green chili and onion to the pan, and sauté for 2-3 minutes until the onion becomes soft and translucent.
• Add the diced potato, grated carrot, and peas. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender.
• Sprinkle turmeric powder, salt, and sugar over the vegetables and stir well.
• Add the rinsed poha to the pan and mix gently so the turmeric and spices coat the poha evenly.
• Cover the pan with a lid and cook for 2-3 minutes, allowing the flavors to blend and the poha to heat through
• Remove from heat, squeeze fresh lemon juice, and garnish with chopped coriander leaves. Serve hot, optionally topped with grated coconut for extra flavor.

Nutrition facts