Akki Roti Recipe

Akki Roti Recipe Ingredients

What Ingredients do I Need for Akki Roti?

• 1 cup Rice Flour - default
• 1 tsp Salt - default

Instructions: How to Make Akki Roti

• Instructions

  Use any kind of rice you have in hand. Wash and rinse well. Add 2 cups of water and cook.
• Once the rice is cooked, spread it out on a big plate and let it dry out.
• Then take 2 cups of cooked rice, 1/2 cup of rice flour, salt and blitz it in a mixie jar. You are just looking at combing everything and making it smooth. Continure the same with the rest of the cooked rice
• Then take it out of the jar and knead with a little more rice flour until it forms a ball but soft to touch.
• Shape out small balls out of it and keep it covered with a wet cloth.
• Cut out a circle using a plastic sheet and keep on top of the rolling stand. This helps in easy removal of the otti, in case it sticks.
• Now just like making chapatis, roll it out using more flour and fry on the tawa. Let it puff up and get a slight charring on it.

Nutrition facts