Curd Rice is a simple, popular, and comforting dish originating from South India. It is made by mixing soft, cooked, and cooled rice with curd (unsweetened Indian yogurt) and salt. Highly valued for its cooling properties, this simple meal is perfect for aiding digestion and soothing the gut. Garnishes like pomegranate seeds, ginger, and cilantro add refreshing texture and a burst of flavor to the dish.
Curd Rice is a simple, popular, and comforting dish originating from South India. It is made by mixing soft, cooked, and cooled rice with curd (unsweetened Indian yogurt) and salt. Highly valued for its cooling properties, this simple meal is perfect for aiding digestion and soothing the gut. Garnishes like pomegranate seeds, ginger, and cilantro add refreshing texture and a burst of flavor to the dish.
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What Ingredients do I Need for Curd Rice?
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Amount per serving
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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