Dosa Recipe

Dosa Recipe Ingredients

What Ingredients do I Need for Dosa?

• 0.5 cup Rice, Raw, Milled ( raw ) - default
• 0.25 cup Black Gram, Dal ( raw ) - default
• 0.5 tsp Fenugreek Seeds ( raw ) - default
• 0.25 tsp Salt, Table, Iodized - default
• 0.75 cup water - default
• 1 tsp Groundnut Oil - default

Instructions: How to Make Dosa

• Soak rice and black gram (urad) dal separately (with fenugreek seeds in dal) for 4-6 hours.
• Grind the black gram (urad) dal with fenugreek seeds using a wet grinder or high-powered blender until light and fluffy. Add water gradually."
• Grind the rice until smooth but slightly coarse, adding water as needed.
• Combine both batters in a large bowl, mix well, and cover loosely.
• Ferment overnight (8-12 hours) in a warm place until batter doubles and is bubbly.
• Add salt to the fermented batter and mix gently without deflating
• Heat a cast iron or non-stick dosa pan on medium heat until hot. Sprinkle a few drops of water; it should sizzle and evaporate.
• Pour a ladle of batter in the center, quickly spread in a circular motion outward to form a thin crepe.
• Drizzle 1/2 tsp oil or ghee around the edges and cook until the dosa turns golden and crispy (2-3 minutes).
• Fold or roll the dosa and serve hot. No need to flip unless desired softer texture.

Nutrition facts