Gobhi Paratha Recipe

Gobhi Paratha Recipe Ingredients

What Ingredients do I Need for Gobhi Paratha?

• 0.5 cup Cauliflower ( fresh ) - default
• 1 cup Wheat Flour, Atta ( fresh ) - default
• 1 tbsp Ghee ( fresh ) - default
• 1 tsp Ginger, Fresh ( fresh ) - default
• 1 tsp Chillies, Green - All Varieties ( fresh ) - default

Instructions: How to Make Gobhi Paratha

• Prepare the Dough and Filling

  Knead soft dough using whole wheat flour (atta), water, and salt; let it rest. Grate the cauliflower (gobhi) finely. In a bowl, mix the grated cauliflower with finely chopped ginger, green chili, coriander leaves, and spices like salt, cumin powder, and dry mango powder (amchoor). Crucially, squeeze out any excess moisture from the cauliflower.

• Stuff and Roll

  Take a ball of dough, flatten it slightly, and create a small cup. Place a generous spoonful of the dry cauliflower filling in the center. Carefully seal the edges completely, ensuring no filling leaks. Dust with flour and gently roll into a flat circular disc.

• Cook the Paratha

  Cook the rolled paratha on a preheated tawa (griddle) over medium heat. Once bubbles appear, flip it, apply a light coat of oil or ghee on both sides, and press lightly with a spatula until it is cooked through and has golden-brown spots. Serve hot.

Nutrition facts