The Mooli Paratha (Radish Flatbread) is a famous winter delicacy from North India, featuring a nutritious, slightly pungent, and savory filling of grated white radish (mooli). It is a great way to incorporate raw vegetables, offering significant fiber, Vitamin C, and Folate. Like Gobhi Paratha, it is prepared with whole wheat flour, providing complex carbohydrates and sustaining energy.
The Mooli Paratha (Radish Flatbread) is a famous winter delicacy from North India, featuring a nutritious, slightly pungent, and savory filling of grated white radish (mooli). It is a great way to incorporate raw vegetables, offering significant fiber, Vitamin C, and Folate. Like Gobhi Paratha, it is prepared with whole wheat flour, providing complex carbohydrates and sustaining energy.
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What Ingredients do I Need for Mooli Paratha?
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Amount per serving
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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