Oats roti Recipe

Oats roti Recipe Ingredients

What Ingredients do I Need for Oats roti?

• 2 cup Oats - default
• 1 tsp Cumin Seeds - default
• 2 count Chillies, Green-2 - default
• Salt - default
• 1 cup water - default
• 1 tsp Ghee - default
• 5 g Coriander Leaves - default

Instructions: How to Make Oats roti

• Preparation

  Begin by grinding the oats into fine powder
  Utensils:

  1. blender
• transfer the powdered oats into mixing bowl , add finely chop the green chilies ,cumin seeds , salt and add water gradually to form a dough. Knead well until the dough is smooth.
  Utensils:

  1. bowl
• divide the dough into small portions and shape them into balls.
• take one dough ball and roll it out into a flat roti on a clean surface using a rolling pin.
  Utensils:

  1. rolling pin
• Heat a non- stick skillet or tawa over medium heat and place the rolled roti onto it.
  Utensils:

  1. tawa
• Cook the roti on one side until bubbles start to appear, then flip it over.
• Spread a teaspoon of desi ghee on the cooked side and cook the other side until golden brown spots appear.
• Repeats the process with the remaining dough balls.
• Finally, serve the hot and delicious oats roti with favorite curry / chutney.

Nutrition facts