Vegetable Sandwich Recipe

Vegetable Sandwich Recipe Ingredients

What Ingredients do I Need for Vegetable Sandwich?

• 4 slice Bread, Whole-Wheat, Commercially Prepared - default
• 2 tsp Butter, Stick, Salted - default
• 0.5 cup Cucumber, With Peel, Raw ( fresh ) - default
• 0.5 cup Tomatoes, Grape, Raw - default
• 0.5 cup Potatoes, Russet, Without Skin, Raw ( peeled ) - default
• 0.25 cup Onions, Red, Raw - default
• 0.25 cup Carrots, Baby, Raw ( peeled ) - default
• 0.25 tsp Salt, Table, Iodized - default
• 0.25 tsp Pepper, Black ( fresh ) - default
• 1 handful Mint Leaves - default
• 1 handful Cilantro (coriander leaves) ( fresh ) - default

Instructions: How to Make Vegetable Sandwich

• Spread butter on one side of each bread slice to prevent sogginess.
• Spread green chutney evenly on two of the buttered slices.
• Arrange cucumber, tomato, boiled potato, onion, and grated carrot over the chutney layer.
• Sprinkle salt, black pepper for flavor.
• (Optional) Add a cheese slice on top for extra richness.
• Cover with the remaining bread slices (buttered side facing down).
• Press gently and trim the edges if desired.
• Serve as is or toast/grill until golden and crisp on both sides. Cut diagonally and serve immediately with ketchup or extra chutney.

Nutrition facts